Nick & Sam's

Allow me to introduce you to the sophisticated and upscale world of Nick & Sam's, a renowned steakhouse and seafood restaurant located in Dallas, Texas. This establishment offers a wide range of culinary experiences, from cold appetizers like Oysters, Steak N' Eggs Deviled Eggs, and Prime Steak Tartare to hot appetizers like Braised Bacon, Fried Texas Quail, and Crisp Fried Calamari.

But what truly sets Nick & Sam's apart is its selection of premium steaks and chops, including Filet Mignon, Prime Aged Rib Eye, Prime Aged Cowboy, and more. For those looking to indulge in seafood, options like Lobster Tail, Pan Seared Ahi Tuna, and Diver Scallops are also available.

Their signature dishes, such as the Prime Bone-In Filet and Fried Lobster, are not to be missed. And let's not forget about the tempting sides like 'Damn Good' Fries, Garlic Mashed Potatoes, and Brussels Sprouts with bacon.

Customer reviews rave about the exceptional dining experience at Nick & Sam's, with mentions of attentive service, exquisite food, and a classy ambiance. Whether you're looking for a romantic dinner or a special celebration, Nick & Sam's is the perfect destination for a memorable culinary journey.

As a food reviewer, I can confidently say that Nick & Sam's delivers on its promise of serving high-quality dishes in a chic and inviting setting. From the first bite of their flavorful appetizers to the last sip of their exquisite cocktails, every moment spent at Nick & Sam's is a true delight for the senses.

Nick & Sam's Menu

Location

Address: 3008 Maple Ave Dallas, TX 75201
Phone: (214) 871-7444

🕓 Work Hours
MON 5:00 PM - 10:00 PM
TUE 5:00 PM - 10:00 PM
WED 5:00 PM - 10:00 PM
THU 5:00 PM - 11:00 PM
FRI 5:00 PM - 11:00 PM
SAT 5:00 PM - 11:00 PM
SUN 5:00 PM - 10:00 PM

Business info

  • Takes Reservations
    Yes
  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Keto Options
    Yes
  • Vegan Options
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Accepts Cryptocurrency
    No
  • Classy, Upscale
    Yes
  • Moderate Noise
    Yes
  • Dressy
    Yes
  • Offers Catering
    Yes
  • Good for Groups
    Yes
  • Good for Dinner
    Yes
  • Valet Parking
    Yes
  • Free Wi-Fi
    Yes
  • Happy Hour Specials
    Yes
  • Full Bar
    Yes
  • Outdoor Seating
    No
  • Not Good For Kids
    No
  • TV
    No
  • Bike Parking
    No

Last Reviews

  • Author: Jimmy K.

    16 July 2024

    We had an awesome dinner here recently. Our booth was comfortable. The dining room lighting set a romantic vibe. Our waiter was personable and gave great recommendations. We started with a sushi roll. The sea bass, filet and lobster mac and cheese were incredible. We also ordered a half order of the red velvet cake to-go and it was delicious. We portioned out 8 servings! We can't wait to come back.

  • Author: Colin C.

    06 July 2024

    Be ready for Sinatra music, celebrities, and wildly good food. Be ready to spend big bucks. Be ready to be blown away if you go all out. This is one of the only restaurants I've been to where you can get a Wagyu beef flight - which we did. Started off with the Japanese smashed cocktail which was great, but at $38? Come on! The fried calamari was fantastic and you can tell they batter it in house, no frozen funny business here. Served with a roasted garlic aioli which had lots of deep garlic flavor and traditional marinara. The steak tartare was shredded almost into a paste-like texture with a strong beef flavor and some pickled onions on top. The quality is there with no need to be hidden behind any mustards or pickles. For the mains we did something completely unconventional and to celebrate a special occasion, ordered the 4 most expensive wagyu filets to split: Miyazaki, Ohmi, Snow Beef, and Kobe. It was a culinary experience all on its own. Salted and charred to a beautiful medium rare. Each slightly different but melt in your mouth. Meat doesn't get better than this. Period. The 4 filets pictured were $860, so again, totally unconventional from the regular steakhouse cuts. We split two half portion sides, the duck confit Mac and cheese which was rich, creamy, and small amounts of shredded duck mixed in. The second side was the king crab elote corn salad which is a unique and standout side, one of the best I've ever had at a steakhouse. It's creamy, spicy, and has a great Smokey char from the corn. To cap off the meal we split a half size slice of carrot cake. Big, dense, not overly sweet, perfectly executed with fresh fruit on top and a scoop of super creamy vanilla ice cream. Service start to finish was excellent, with our waiter being very knowledgeable about the cuts and extensive menu. Nick & Sam's made my first trip to Dallas unforgettable, and I hope to be back someday.

  • Author: Ann T.

    02 June 2024

    We shared the porterhouse steak which was amazingly delicious and the ribeye . Pork chop was a little dry.

  • Author: May M.

    21 May 2024

    Even with reservations, expect to wait a while to get seated. We ordered calamari and caviar to start but the steak and surf n turf was the star of the show. Pricey but worth it. The ambiance wasn't as romantic as I thought, it's pretty loud inside. Overall, the food is delicious and well worth the wait.

People Recommend